Moving any material property needs lots of preparing and research if it has to be relocated over a large distance but when it comes to moving wine as well as other perishable and expensive spirits like that, it becomes much more stressful to get it all correct.
A lot of transport businesses don't transport wine as it is a perishable and also the transport trucks and airplanes involved aren't suitable for this sort of transport generally because of the lack of temperature control and required care while working with such sensitive items.
So, for this purpose, you will need to find a unique wine transport businesses which will have to be sought out specially for this task.
These businesses have temperature controlled transport amenities in specialized trucks for this purpose that are the only suitable choice for men and women who want to transport wine and spirits almost everywhere.
In addition, this may be very important to the wine owner for personal, financial or historical factors.
Also, there are certain constraints on transporting and storing wine in certain states and these may affect particular choices while moving.
Things need to be examined with the nearby alcohol and beverage regulation authority in a particular state.
In certain states, the sale is restrained and some might even place a set limit on what one has at home.
The Best Time of Year to Move: Summer time is certainly not a good time in any way to move the wine.
The wine has to be safeguarded inside a certain temperature range, definitely not very hot.
It is not a good idea to move it during summer.
Winter would be a better choice and using the temperature-controlled door-to-door service.
Only if there is an unexpected emergency, for some reason, one ought to transport it in summer months.
Throughout rains, not many people would move.
So, getting the wine transported using door to door service might be costly and also the truck space may be less shared, increasing the price in off-season.
Moisture control is another element which needs to be handled.
The Best Method to Transport: Whilst deciding for the very best way, the main factors are the size of the wine collection, the kind and age of wine, the distance over which it'll be transported.
One must opt for a specialized wine transport company.
These offer door to door service in temperature-controlled trucks.
They're not as frequent because the transport is for other household items, like furnishings and so, they try to maximize efficiency and reduce costs by incorporating stuff from different customers.
But, in any case, they provide you with the choice of timely delivery, which may come at a bit higher price.
Shipping the wine via the furniture moving trucks, or in airplane cargo, isn't the proper thing to do.
These can get very warm and do permanent harm to the wine.
Especially, old wine.
As per the Bill-of-Loading for transportation by trucks, the temperature should be controlled at around 55-60 deg.
F, for correctly transporting the wine.
However the back of the trucks, where the goods are generally kept, and also the airplane cargo, they can get extremely hot, as much as 100 deg F, that is not at all appropriate.
Also, when the wine is transported by the airplane, the wine ought to first be correctly covered in Styrofoam peanuts, which are also used in temperature-controlled trucks, and then when the plane arrives, it should be instantly picked up and shipped to the refrigerated storage area and should be held in the air-conditioned area of the warehouse, along with other refrigerated items.
There's a different way out.
When the quantity is not big and one wants to carry a couple of pieces along, say about ten, in the airplane, then that's possible.
One can keep those pieces in the suitcase or the specially made cases for carrying wine because carrying bottles openly isn't allowed in commercial flights.
Overnighting selections via FedEx or UPS are generally not available for private parties as well as for the commercial businesses, they do not provide temperature-controlled transportation.
So, that's not an choice.
Other Related Problems: One generally raised issue is of the cork drying up.
But this really is not such a big problem nowadays unless it is an old wine, it takes months for the cork to dry up, if at all.
And also the transportation by the specialized trucks, which shrink wrap the wine, and provide full temperature control, usually takes a couple of weeks.
And also the synthetic corks utilized nowadays, are resistant to drying up.
So, this really is not a large problem.
But still, if you have some older wine that is being transferred, some care may be taken for this issue.
Harsh handling is another problem.
The wine ought to be properly insulated using the Styrofoam which looks after rough handling, for example, in places like airplane cargo, together with temperature-control.
The guidelines for transporting and keeping alcohol and wine in a particular state ought to be looked into beforehand to prevent any undesired issues.
Placing the request for transportation can be carried out on the net as well.
Most such businesses have their own websites or provide contact information for other suitable transportation firms suited for a particular area.