Health & Medical Food & Drink

Menus for the Best Restaurants

Menus are essential advertisements for the foods you are about to eat. It is the menu that describes the experience and gives you insight into the quality of the restaurant and how the experience will be. A menu might sound appetizing but there are a few tips you should keep in mind.

When you're looking for a place to eat, chances are the best restaurants post their menu outside. It helps you choose whether or not to try their cuisine right from the start, to assess their choices and see if it looks appetizing. Establishments that do not post their menu are not putting their food first, they're hoping you're going to choose based on some other aspect like atmosphere or otherwise. When you're looking for a nice place, if they don't post their menus it will most likely be a chain or a place built for convenience and not experience.

Avoid restaurants that publish pictures on the menu or (worse) put pictures of menu items on the wall. These are generally chains that mass produce food and rely on the advertising of a picture to entice you. Generally when you get your food almost never looks like the picture, meaning that the menu created a false idea of what they are serving. Even when it does look like the picture €" the ingredients are processed to the point of nationwide consistency, meaning that these meals are comprised of mainly frozen ingredients, highly processed ingredients, and are rarely fresh despite what the restaurant may advertise.

The best kind of menus read simply and clearly, using the right culinary terms to describe the food such as how it is cooked or how it is arranged. We're not talking about a €basket of chicken fingers€ delivered in an actual plastic basket. A good example of a great description is €braised lamb on a bed of lentils€ means that the meat was cooked in a sauce and then placed on top of lentils. A menu that adds unnecessary adjectives to describe the food as €delicious€ or €succulent€ is a clear sign that they are trying to convince you that it is delicious or succulent. It's better when they describe the food in terms that are helpful. Carrots become €baby carrots€ describing their tenderness. The word €local€ or the name of a place usually implies that it is incredibly fresh. €Hand made€ describes that they take the time to make things from scratch.

Another good tip to keep in mind when choosing restaurants based on their menu is how they price things. When the menu is describes in terms of dollars and cents, like an $8.99 entree is also trying to sell you on the idea of value. A quality restaurant generally prices things in terms of whole numbers, and list the price as $9 or simply 9. It's straightforward instead of a gimmick.

Next time you're searching for restaurants to try, consider the menu. It will be a clear sign of quality and, chances are, be a better experience. Some can be quite expensive but a good menu will be available at establishments of every budget.

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