In the same way, you can try a combination of different seafood like shellfish, crabs and lobsters with Chenin Blanc.
There are plenty of interesting combination, which you can try in the process of white wine making at home and use them as wine accompaniments.
The process of white wine making differs from preparing a red wine with the kind of grapes that are used, the method of fermentation which influences the quality and taste of the wine.
In white wine making, you can use either white grapes or black grapes to get a clear juice.
Besides, in that process, the skin is taken out from the juice before it is put in the crusher.
Further, you need to add good quality of yeast to the juice to make it ready for fermentation so that you can get good white wine from this process.
Then you need to filter it and store them in stainless steel containers for a few months to get a nice flavor from the wine.
White wine making in wineries The method of white wine making in wineries is quite different than the preparation that is made at home.
The process of separating the stems and stalks from the grapes is the first step before starting with crushing so that all the tannin is removed for preparing white wine.
Sulphur dioxide is added to the grapes to prevent the process of fermentation to help in retaining and preserving the taste of the wine for a long time.
The next process is pressing which is done using machines where the skin and the seeds are separated from the grape juice, which is collected in steel tanks, where the sediment gets settled down at the bottom.
They may be transferred to wooden barrels or steel tanks, where yeast is added to the grape juice to begin the process of fermentation.
The number of days required for fermentation depends on the type of wine which has been produced.
Sometimes, the wine is stored in steel tanks which can bring down the cost of manufacturing wine and the process is always much easier.
However, white wine making using oak barrels is also a preferred way used for fermentation of wines.
After fermentation takes place, the wine is filtered to remove any kind of particles or residue that may have been left over in the process.
Thus, white wine making requires great skill and mastery to get that perfect wine blend.