Health & Medical Eating & Food

Pan de Quinoa y Miel Recipe: How to Make Healthy Honey Quinoa Bread

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Quinoa is a high protein grain that has been grown in the Andes mountain regions of South America for hundreds of years.Recently 'redisovered' for it's nutritional properties, quinoa adds a pleasant chewiness and slighly nutty flavor to this wholesome bread. A slice of this high protein, high fiber quinoa bread for breakfast will easily tide you over until lunchtime.This bread stays moist for several days, slices well, and is great for sandwiches.

See Also

All About Quinoa

Quinoa Dinner Rolls - Pancitos de Quinoa

Quinoa Oatmeal Cookie Recipe

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