Health & Medical Eating & Food

Custard and Almond Tort Recipe - Tarta de Crema y Almendras



Creamy custard filling with just a hint of cinnamon is wrapped in flaky puff pastry crust and topped with chopped almonds. This Spanish dessert from northern Spain is delicious, but not too rich. Serve it for dessert with espresso coffee at any dinner and get rave reviews.

See Also

Spanish Dessert Recipes - Quick and Easy Apple Tart - Tarta de Manzana

Spanish Hazelnut Custard Recipe - Recipe for Natillas de Avellanas - Recipe f...

Churros with Strawberries and Cream Recipe - Spanish Desserts

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