Indian traditional food is derived from conventional preparations created in northern states. Indian food, basically are those dishes which have managed preserving its uniqueness over time. This food is deciphered originally from the cuisines which were served at royal durbars. Curries incorporated with spices and sweets, condensed milk preparations together with clarified butter, etc are a few of the numerous preparations which have been there over decades. The appeal of this type of food is ethnic vibe and authentic flavors that encapsulates your taste buds by blasting bags of flavors with each and every bite. Indian food has made the mark in food industry due to its cultural depiction and unique fusions. Simplicity in preparations is there only when the chef knows the texture of the ingredients independently and their power when combined together with other elements. The complication lies in the ingredients and not in preparations.
The vegetarian thali exhibits the flavors of the Indian tradition and utilizes all the components to perform the same. The dish is not just visually appealing but fusion of ingredients uplift the overall taste as well. It is a blend of all the ingredients to create a complication in flavors. The thali"s also are a form of the traditional food which was served during royal dinners or feasts. Indian food is combination of traditional cooking with kind servings of generous ingredients to add to the taste. Recently food has become the symbol of charm along with tasteful flavors. Initially food was only a way of continued existence but now, it is edible if it is pleasant to all your senses. The significance of presentation of the ingredients on the platter has increased on relation of the stress given on visual illustration. Food which is rich in texture makes it a customer favorite when it is about taste.