Health & Medical Eating & Food

How to Make a Claridge Cocktail

    • 1). Fill a cocktail shaker half-full with crushed ice.

    • 2). Add the dry gin, sweet red vermouth, apricot brandy and Cointreau. Cover the cocktail shaker with your hand or the provided top and shake gently for 10 to 20 seconds. Don't shake too hard; you'll bruise the gin too much, releasing an unpleasantly strong juniper flavor.

    • 3). Strain the contents of the cocktail shaker into a chilled martini glass. Garnish the glass with a fresh orange slice and serve immediately while ice cold.

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