Health & Medical Eating & Food

Quick Vegetable Stock



Need stock for a recipe but have none on hand? Try this quick vegetable version, made with a short list of fridge and pantry staples.This recipe yields a smaller batch of stock than most,so it'sa great choice if you don't want to deal with leftovers. It's also easily doubled if you need more.Yield: Approximately 4 cups of stock.

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