Health & Medical Eating & Food

Must Have Essential Kitchen Supplies For Restaurant

It is absolutely necessary to keep essential kitchen supplies for your restaurant on hand, as it plays a vital role in improving your restaurants business. There are several things to be considered before buying essential kitchen supplies which include commercial kitchen equipment needed for food preparation, cooking, serving, and cleaning. Lets take a look at each of these:

Kitchen Utensils: The first and the foremost essential thing for a kitchen is the kitchen utensils such as a whisk for aerating; spatula for gently stirring and blending ingredients; turners for grilling; measuring cups and spoons for measuring ingredients; colander for draining pastas and rinsing vegetables; tongs for plucking and lifting; vegetable peeler for peeling; cutting boards; can opener for opening up the can; basters for drawing liquid; ladle for dripless poring; and the carving cutlery set for slicing, gripping and a good sharp knife. Without these kitchen utensils, your kitchen is incomplete.

Cooking Equipment: The next kitchen supply includes a range of cooking equipment like commercial oven for cooking, baking, or roasting a variety of foods, and is well known for reheating previously-cooked foods. Commercial fryers for cooking many fast foods, and making them crispy; commercial grills for cooking fish, steaks, pork chops, and grilling meats; commercial griddle for frying a wide variety of foods or cooking pancakes, eggs and even toasting bread.

Mixers and Blenders: Commercial blenders are used for blending soups and smoothies, chopping fruits and vegetables, even whipping egg whites or heavy cream while a commercial mixer can knead dough, fluff eggs, beat batter, whip potatoes and mix most of the food ingredients. Shredding, slicing, chopping, and kneading can also be done using commercial food processor with ease.

Food Storage Supplies: Food storage products in restaurant supplies have an equally important role to play. The commercial freezer stores large quantities of meats and other frozen foods safely while commercial coolers are used for storing high volume of food ready for cooking at food safe temperatures. Durable ingredient bins are used for keeping grains, flours or other dried food items.

Dining Accessories and Glassware: For enhancing the visual appeal of the restaurant, dining accessories from serving bowls, platters, plates, trays, spoons, table linens to glasses are used, to create an elegant or contemporary look, or anywhere in between, to your restaurant. Glassware includes stemware and barware, tumblers, tankards, and mugs for drinks.

Janitorial Supplies and Disposable Items: Eliminate dirt and odors from commercial kitchen equipment using the appropriate cleaning supplies for the different types of surfaces, stainless steel cleaner for your equipment and other stainless steel surfaces, de-greaser for grills and other cooking equipment with grill-cleaning brushes designed to remove the residue left on the grates after grilling; gloves for protecting your hands, wrists, and arms from the heat and chemicals; microfiber towels and mopping equipment, floor care and matting, dust pans, brooms and brushes are essential supplies used for maintaining a hygienic restaurant environment. Use disposable items like aprons, paper chef hats, hair nets, to-go containers, paper napkins, coffee stirs and straws, and more for providing customers with carry out products or catering service.

These restaurant supplies will completely satisfy all your restaurant needs with ease and increase the productivity while being cost efficient, thereby serving your customers well. Buy commercial kitchen equipment based on your needs and budget to maximize the productivity!

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