WINE NEEDS TO BREATHE

Wine which has been allowed to breathe tastes better. As wine breathes, it opens up, and releases its intended aromas and flavors. Traditionally, decanters were used to aerate wine. However, commen decanting is time consuming, cumbersome, and inconvenient.Our decanting utensil design speeds up this process with ease and convenience. Perfect aeration in the time it takes to pour a glass.

ALL THE TASTE WITH NONE OF THE WAIT

Simply hold our decanting utensil over a glass and pour wine through. Our decanting utensil draws in and mixes the proper amount of air for the right amount of time, allowing your wine to breathe instantly. You'll notice a better bouquet, enhanced flavors and smoother finish.

It's that fast. It's that easy

RED WINE AERATOR

Pioneered wine aeration and set the standard for perfect red wine aeration. Designed exclusively for red wine.

WHITE WINE AERATOR

It's a longstanding myth that white wine does not need aeration. Actually, white wine displays the same improvements with aeration. Our White Wine Aerator uses a different ratio of air to liquid in its "aeration engine". Designed exclusively fors  white wine.

SOMETIMES,WINE COMES OUT THE AIR TUBES

This can happen by starting to pour fast and right in the center. Instead, start pouring off-center until there is some wine in the bowl. However, if an excessive amount leaks, please contact us for a replacement.

HOW DO I CLEAN THE DECANTING UTENSIL?

Simply holding the decanting utensil under a faucet and letting warm water flow through is enough to remove most wine residue. If you had a particularly enjoyable night and forgot, then soaking in hot, soapy water will remove any dried on wine. The decanting utensil is also dishwasher safe. You can remove any detergent residue by rinsing under warm water.

MY DECANTING UTENSIL STOPPED WORKING

It contains no moving parts so there's nothing to break. Problems are usually due to an obstruction, most likely cork. Please rinse both ends in a vigorous water stream to dislodge any foreign material.

WHAT'S THE DIFFERENCE BETWEEN RED WINE AND WHITE WINE DECANTING?

While it is an accepted fact that aerating red wine enhances flavors and aromas, it is a longstanding myth that white wine does not need aeration. While testing and developing red wine, we discovered that white wine benefits from aeration, also. The truth is that white wine displays the same improvements with aeration as red wine - better bouquet, enhanced flavors, and smoother finish. Further, we determined that white wine requires it's own unique amount of aeration to achieve optimal results.

Through extensive testing and development, we modified internal design and developed a specifically calibrated for white wine. The White Wine Aerator draws in more air, and as a result of the increased air surfaces, the wine's exposure to air similarly increases. White wine flourishes under this heightened level of aeration.

White wine poured through DECANTING for white wine tastes better than white wine through DECANTING for red wine. Conversely, pouring red wine through the white aerator will not have the intended results and will probably damage the wine.

It's like having red wine glasses and white wine glasses. The best results are achieved by using the correct aerator.

WHITE WINE NEEDS TO BREATHE, TOO!

It's a longstanding myth that white wine does not need aeration. The truth is that white wine displays the same improvements with aeration as red wine. DECANTING for White Wine has different internal dimensions and flow rates. The result is perfect aeration specifically for white wine.