Wuxi Sweet and Salty Spare Rib
Known as a land of fish and rice in
China, Jiangsu Province has a rich variety of ingredients
available for cooking. Huaiyang Cuisine characterized by strict
selection ingredients, meticulous preparation and proper use of
fire is representative of Jiangsu Cuisine. The main dishes are
stewed pork meat patties, and broken bone fish's head, etc.
Suzhou, Wuxi and Nanjing are also famous for their local
delicacies.
There are many restaurants serving local choice food in various
parts of Jiangsu. For example, there is Jiangsu Restaurant in
Nanjing with its mandarin fish in the shape of a squirrel,
phoenix-tail prawn, Shengrou eel, chicken slices with egg-white
and FuchunRestaurant in Yangzhou with its steamed meat dumpling,
thousand-layer cakes and jadeite like steamed dumpling. Touring
Jiangsu Province, one may both feast his eyes on the scenery and
have a good taste of renowned local food.
Fried Eel Squid Soup
Last updated 04/11/97
