Shanghai

Generally Shanghai cuisine is more mellow in taste, slightly sweet overall. Sweet and sour is a typical Shanghai taste. Another characteristic is the use of a great variety of seafood. Rice is dominantly served over noodle or other wheat products.

Typical Shanghai dishes:

		   
Beef with Dried Tangerine Peel			Fried Anchovy
		   
Bamboo shoot and white gourd soup		Minced Pork Dumpling

Last updated 04/1/2000