Yangshao Liquor

Yang shao Liquor has a long history. During the "Spring-Autumn" and "Warring Periods" in Chinese history, the liquor was bestowed as a tribute to the emperor. The liquor was named after the Yangshao culture in 1975. Yangshao Liquor is made in the hundred-year cellars, using high-quality LiQuan Spring water, Chinese sorghum and wheat as ingredients.

Yangshao Liquor features rich fragrance, sweetness and drawn-out after taste. At present, the Yangshao Liquor has three series with more than 40 varieties. It sells well in domestic market and it has a ready market in Japan, America, France and South-east Asia as well.

Email:china@cbw.com

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