Cordyceps Sinensis Liquor

Cordyceps Sinensis Liquor

The barley cordyceps sinensis liquor is produced by a process of careful mixing and long brewing and by adding rare herbs grown on the Qinghai-Tibetan Highland, such as pilose antler, lycium chinense and Tibetan safflower. The Liquor is golden in color and transparent. The combination of the flavors of cordyceps sinensis and barley makes the liquor very appealing. It is fragrant in smell and delicious in taste. It contains sufficient amino acids and trace elements to be considered helpful in strengthening the kidney function and promoting blood circulation. Some people recommend it as an anti-carcinogen and prolonger of life.

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