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Welcome to CBW Online Bookstore.
Brought to you by ASM in association with
the legendary Amazon.com Books.
Would you expect anything less than Chinese food from a country that is named after, well, china? We compiled a list of recipe books that will nourish your mind and body!
If you are interested in any of the titles we recommend here, click on the highlighted link and you will be taken to Amazon.com to place an order. You can change your order anytime before you check out and pay.
Ordering your books through CBW Books Online and Amazon.com saves you precious money and time! Besides, the payment method by credit cards we adopt is safe, fast and convenient.
Enjoy reading and make a lot of money!
Recommendation:
Betty
Crocker's New Chinese Cookbook : Recipes by Leeann Chin
by Leeann Chin, Betty Crocker
List Price: $16.00~Our Price: $11.20~You Save: $4.80 (30%)
Availability: This title usually ships within 24 hours.
Hardcover - 138 pages Reprint edition (May 1990)
Macmillan General Reference;
Reviews: Synopsis
One of the bestselling Betty Crocker cookbooks of all time. With a host of irresistible new recipes, even novices can prepare mouthwatering Chinese masterpieces. From simple stir fries to tantalizing fried dumplings,this is the definitive and easy Chinese cookbook.
Easy
Family Recipes from a Chinese-American Childhood (Knopf Cooks American, 16)
by Ken Hom
List Price: $27.50~Our Price: $19.25~You Save: $8.25 (30%)
Availability: This title usually ships within 24 hours.
Hardcover - 336 pages 1 Ed edition (September 1997)
Reviews Synopsis
From Ken Hom, the internationally bestselling cookbook writer, comes this warm, personal
evocation of the foods he savored as a child growing up in Chicago's Chinatown. His 150
simple, comforting, scrumptious recipes represent the kinds of dishes his mother prepared
every day or served on family occasions. Throughout, Hom shares memories of his family. 23
photos and 45 drawings.
Top
Secret Restaurant Recipes : Creating Kitchen Clones from America's Favorite Restaurant
Chains by Todd Wilbur
List Price: $12.95~Our Price: $10.36~You Save: $2.59 (20%)
Availability: This title usually ships within 24 hours.
Paperback - 322 pages (June 1997)
Plume; Dimensions (in inches): 0.84 x 9.02 x 6.00
Reviews Synopsis
In 1996, Americans spent over $100 billion gobbling up meals at full-service American
restaurant chains. Wilbur's collection of knock-off recipes for 110 of the most popular of
these dishes--absolutely indiscernible from the originals--includes fare from Red Lobster,
Pizza Hut, The Olive Garden, Chi-Chi's, and many others. 65 illustrations.
Big
Secrets : The Uncensored Truth About All Sorts of Stuff You Are Never Supposed to Know
by William Poundstone
List Price: $10.00~Our Price: $8.00~You Save: $2.00 (20%)
Availability: This title usually ships within 24 hours.
Paperback - 228 pages Reprint edition (June 1985)
William Morrow & Co Paper;
More Top Secret Recipes : More Fabulous Kitchen Clones of America's Favorite Brand-Name Foods by Todd Wilbur
List Price: $9.95~Our Price: $7.96~You Save: $1.99 (20%)
Availability: This title usually ships within 24 hours.
Paperback - 114 pages (November 1994)
Plume;
Review Synopsis:
What makes a Peppermint Pattie so cool? What makes Pecan Sandies sandy? How do they get
the snap into Snapple Iced Tea? Kitchen sleuth Todd Wilbur is back to answer these
questions and more, revealing the recipes for re-creating 50 more of your favorite
convenience foods. More than 100,000 copies of Top Secret Recipes sold.
The Book
of Chinese Cooking
by Jasper Spencer-Smith, Jasper Spencer Smith
List Price: $12.00~Our Price: $9.60~You Save: $2.40 (20%)
Availability: This title usually ships within 24 hours.
Paperback (October 1991)
H.P. Books ; Dimensions (in inches): 0.34 x 11.04 x 5.55
Chinese
Cooking for Beginners
by Su-Huei Huang
List Price: $15.95~Our Price: $12.76~You Save: $3.19 (20%)
Availability: This title usually ships within 24 hours.
Wei-Chuan Publishing;
The
China Moon Cookbook by Barbara Tropp
List Price: $14.95~Our Price: $11.96~You Save: $2.99 (20%)
Availability: This title usually ships within 24 hours.
Paperback - 518 pages (November 1992)
Workman Publishing Company;
Avg. Customer Review: ; Number of Reviews: 4
Synopsis Barbara Tropp, the "Julia Child of Chinese cooking" (San Francisco
Chronicle), invented Chinese bistro--a marriage of home-style Chinese tastes and
techniques with Western ingredients and inspiration. Here are 250 recipes--bursting with
unexpected flavors and combinations--from this casual, innovative cuisine. Winner of a
1992 IACP/Julia Child Cookbook Award. 2-color illustrations throughout.
Chinese
Cooking Made Easy : With Simple Sauces and Dressings by Mu-Tsun Lee, Michael
Mu-Tsun Lee
List Price: $15.95~Our Price: $12.76~You Save: $3.19 (20%)
Availability: This title usually ships within 2-3 days.
Paperback (November 1991)
Wei-Chuan Publishing;
Chinese
Cantonese Cooking by Deh-Ta Hsiung
List Price: $4.98~Our Price: $3.49~You Save: $1.49 (30%)
Availability: This title usually ships within 2-3 days.
Hardcover - 80 pages (September 1996)
Smithmark Publisher's;
Chinese
Cooking : Favorite Home Dishes
by Chen Hsueh-Hsia, Chiu Cheng-Tzu
List Price: $17.95~Our Price: $14.36~You Save: $3.59 (20%)
Availability: On Order; usually ships within 1-2 weeks.
Paperback (November 1993)
Wei-Chuan Publishing;
Chinese
Cooking the Healthful Way
by Joanne Hush, Paul Hush
List Price: $16.95~Our Price: $13.56~You Save: $3.39 (20%)
Availability: This title usually ships within 2-3 days.
Paperback (March 1996)
Prima Publishing;
Book Description: Finally, a cookbook that offers alternative ways to prepare the
deep-fried foods and sauces that can make a Chinese meal so high in fat. Here is a
healthier version of Chinese cooking that's packed with methods for improving the overall
nutritional value of great cuisine.
Beyond
Bok Choy : A Cook's Guide to Asian Vegetables
by Rosa Lo San Ross, Martin Jacobs (Photographer)
List Price: $25.00~Our Price: $20.00~You Save: $5.00 (20%)
Availability: This title usually ships within 24 hours.
Paperback - 192 pages (June 1996)
Artisan;
The
Chinese Gourmet : Authentic Ingredients and Traditional Recipes from the Kitchens of China
by Willy Mark, William Mark, Harry Rolnick, Jacki Passmore Value Priced at: $24.99
Availability: This title usually ships within 24 hours.
Hardcover - 256 pages (October 1994)
Thunder Bay Press;
Avg. Customer Review: ;
Number of Reviews: 2
Reviews Synopsis
Over 200 color photos. 9 1/2 x 13 1/4. pablar@iwaynet.net, 08/02/97
It is as wonderful as a book can get This book will be passed down through the years in my
family . It is a one of a kind gem . Good work Mr. Mark !
A reader, 03/07/97
Superb chinese cookery book This book is the best chinese cookery book on the market. It
is not only beautifully illustrated, but the recipes are really authentic.
The
Chinese System of Using Foods to Stay Young
by Henry C. Lu
List Price: $10.95~Our Price: $8.76~You Save: $2.19 (20%)
Availability: This title usually ships within 24 hours.
Paperback - 192 pages Reissue edition (August 1996)
Sterling Publishing;
The
Chinese Way : Healthy Low-Fat Cooking from China's Regions
by Eileen Yin-Fei Lo
List Price: $25.00~Our Price: $17.50~You Save: $7.50 (30%)
Availability:This title usually ships within 24 hours.
Hardcover - 320 pages (March 1997)
Macmillan General Reference; ISBN: 0028603818;
Reviews Synopsis
Following up her highly-acclaimed From the Earth: Chinese Vegetarian Cooking, Eileen
Yin-Fei Lo now turns her sights to low-fat Chinese cooking. By learning cooking techniques
like steaming, blanching, and the art of stir-fry, healthy Chinese cooking can be easy
enough for anyone to master. 150 recipes.
Cooking
the Chinese Way (Easy Menu Ethnic Cookbooks)
by Ling Yu, Robert L. Wolf, Diane Wolf (Photographer), Robert L.Wolfe, Diane Wolfe
List Price: $5.95~Our Price: $4.76~You Save: $1.19 (20%)
Availability: This title usually ships within 2-3 days.
Reading level: Ages 9-12
Paperback - 48 pages Reprint edition (June 1993)
First Avenue Editions; ISBN: 0822596318 ;
Dimensions (in inches): 0.17 x 7.05 x 8.15
Amazon.com Sales Rank: 312,161
Reviews Card catalog description
Introduces fundamental of Chinese cooking, including special ingredients and cooking
utensils. Also provides recipes for suggested dishes. --This text refers to the library
edition of this title.
Homestyle
Chinese Cooking (Homestyle Cooking Series) by Yan-Kit So
List Price: $16.95~Our Price: $13.56~You Save: $3.39 (20%)
Availability: This title usually ships within 2-3 days.
Paperback (August 1997)
Crossing Pr;
Every
Grain of Rice : A Taste of Our Chinese Childhood in America
by Ellen Blonder, Annabel Low
List Price: $25.00~Our Price: $17.50~You Save: $7.50 (30%)
Availability: This title usually ships within 24 hours.
Hardcover - 208 pages (June 1998)
Clarkson Potter;
Reviews: The publisher, Pam Krauss (pkrauss@randomhouse.com, 06/30/98 An irresistable introduction to Chinese home cooking. I've always loved Chinese food, and am a big fan of personal family narratives, so when I saw a book that combined these two elements in a very evocative and accessible way, I knew I had to publish it! Not only are the recipes extremely well crafted and easy to follow, the personal stories bring the foods and flavors to life -- you can feel the poignancy of two young Chinese girls on their first day in an American kindergarden class, the gala atmostphere at a formal birthday banquet, and the bittersweet memories of working on the family farm. These stories will have special resonance for Chinese American readers--especially those who, like the authors, never learned to prepare the foods of their childhoods and now wish to reconnect with that very tangible part of their heritage--but this is a book that will speak to any reader who knows that families often express their love through food. And the lovely watercolor illustrations make this a perfect gift book as well.
The Food
and Cooking of China: An Exploration of Chinese Cuisine in the Provinces and Cities of
China, Hong Kong and Taiwan by Francine Halvorsen
List Price: $16.95~Our Price: $13.56~You Save: $3.39 (20%)
Availability: This title usually ships within 24 hours.
Paperback (February 1996)
John Wiley & Sons;
Dimensions (in inches): 0.65 x 9.04 x 6.02
Reviews
Card catalog description
Chinese cooking is one of the world's oldest continuous culinary traditions, developed
over the course of four thousand years. A subject of profound importance for countless
generations of Chinese philosophers, scholars, poets, and ordinary people, the selection,
preparation, and consumption of food is much more than a matter of sustenance in Chinese
tradition. It is the art of maintaining a subtle harmony between mind and senses. Now, The
Food and Cooking of China invites you to explore the spiritual and sensual delights of
Chinese cuisine as it takes you on a fascinating journey through the many regions of
China, Hong Kong, and Taiwan.
Low-Cholesterol
Chinese Cuisine by Teng Chao Chao, Chen Hsueh Hsia, Teng Chao Chao
List Price: $19.95~Our Price: $15.96~You Save: $3.99 (20%)
Availability: This title usually ships within 2-3 days.
Paperback (August 1990)
Wei-Chuan Publishing;
Dimensions (in inches): 0.38 x 10.28 x 7.41
The
Modern Art of Chinese Cooking by Barbara Tropp, Bill Chiaravalle (Illustrator), Allan
Rosenberg (Photographer)
List Price: $17.95~Our Price: $14.36~You Save: $3.59 (20%)
Availability: This title usually ships within 2-3 days.
Paperback Reissue edition (March 1996)
Hearst Books;
Dimensions (in inches): 1.41 x 9.99 x 7.03
Avg. Customer Review: ;
Number of Reviews: 2 Synopsis
Regarded as the classic text on Chinese cooking technique, this definitive work by the
proprietor of San Francisco's China Moon Cafe combines an insider's knowledge of authentic
Chinese cooking and culture with more than 200 recipes. Line drawings illustrate
techniques and Tropp has included a glossary of Chinese ingredients. "A unique
achievement."--James Beard.
Midwest Book Review
Hailed as a culinary classic when it first appeared years ago in hardcover, it's a
pleasure to see the paperback version, which will reach new audiences with its hundreds of
recipes and insights on Chinese cooking techniques. Many menu suggestions and notes on
techniques are included in this comprehensive guide.
My
Students Favorite Chinese Recipes by Norma Chang
Our Price: $9.75
Availability: This title usually ships within 24 hours.
Paperback Spiral edition (September 1987)
Travelling Gourmet;
Reviews
Book Description
A user-friendly, classroom-tested cookbook with all your favorite Chinese dishes. A
good basic Chinese cookbook that both novice and experienced cooks will find useful.
Includes kitchen hints and do-ahead information. Includes cutting techniques, cooking
techniques, equipments selection and care.
Oriental
Vegetables : The Complete Guide for Garden and Kitchen
by Joy Larkcom, Elizabeth Douglass (Illustrator)
List Price: $17.00~Our Price: $13.60~You Save: $3.40 (20%)
Availability: This title usually ships within 24 hours.
Paperback Reprint edition (April 1994)
Kodansha; Dimensions (in inches): 0.69 x 9.37 x 7.12
Avg. Customer Review: ;
Number of Reviews: 1
Customer Comments
Average Customer Review: Number of Reviews: 1
vegetablegarden.guide@miningco.com, 06/01/97
first rate guide to growing Chinese vegetables Joy Larkcom's excellent introduction to
growing Asian vegetables is informative, well-designed, and ably illustrated by Elizabeth
Douglass. The section on vegetable cultivation and technique in China is particularly
interesting. The recipes are helpful to Western gardeners exploring the savoury variety of
Chinese greens, peas, and beans for the first time.
Havi Hoffman
Secrets
of Fat-Free Chinese Cooking : Over 120 Fat-Free and Fat-Free, Traditional Chinese Recipes
- From Egg Rolls to Almond Cookies by Ying Chang, Compestine
List Price: $14.95~Our Price: $11.96~You Save: $2.99 (20%)
Availability: This title usually ships within 2-3 days.
Paperback (March 1997) Avery Pub Group; ISBN: 0895297353 ; Dimensions (in inches):
0.52 x 9.10 x 7.55
Reviews Synopsis
Chinese food has gotten a bad rap in the press for its high levels of fat. American
Chinese restaurants often use deep-frying, excessive amounts of meat, and plenty of oil to
prepare their dishes. Compestine shows readers a more traditional way to cook Chinese--one
that reduces the amount of fat yet retains all the flavor of the best dishes. 130+
recipes. 90 illustrations.
The
Simple Path to Health : A Guide to Oriental Nutrition and Well-Being by Kim, Phd Le
List Price: $12.95~Our Price: $10.36~You Save: $2.59 (20%)
Availability: This title usually ships within 24 hours.
Paperback (April 1996)
Rudra Pr; ISBN: 0915801620 ; Dimensions (in inches): 0.67 x 8.99 x 7.29
Susanna
Foo Chinese Cuisine : The Fabulous Flavors & Innovative Recipes of North America's
Finest Chinese Cook
by Susanna Foo, Louis B. Wallach (Photographer), Amy Tan
List Price: $35.00~Our Price: $24.50~You Save: $10.50 (30%)
Availability: This title usually ships within 24 hours.
Hardcover - 352 pages (October 1995)
Chapters Pub Ltd; ISBN: 1881527948 ; Dimensions (in inches): 1.02 x 10.57 x 7.78
Avg. Customer Review: ; Number of Reviews: 2
Reviews
Cooking Editor's Recommended Book, 08/01/97
While Susanna Foo claims to be "North America's Finest Chinese Cook" on the
cover of her cookbook, The Zagat Restaurant Guide gives this claim some support by
consistently listing Susanna Foo's as one of the best restaurants in Philadelphia. Foo is
known for both the fine quality of her cooking and for her eclectic approach; recipes in
her book, Susanna Foo Chinese Cuisine, demonstrate why this is so--imagine Pineapple
Salsa, to be served with dim sum, and Grilled Tuna with Jalapeņo Pepper Puree. Even
traditional recipes such as black bean sauce are presented according to Foo's taste.
Information about techniques and ingredients can be exceptionally interesting, and Foo's
personal reminiscences, which are scattered through the book, add to the pleasure of
reading.
The Wok
: A Complete and Easy Guide to Preparing a Wide Variety of Authentic Chinese Favorites
by Gary Lee, Mike Nelson
List Price: $7.95~Our Price: $6.36~You Save: $1.59 (20%)
Availability: This title usually ships within 24 hours.
Paperback - 192 pages Rev edition (June 1982)
Bristol Pub Enterprises; ISBN: 0911954066 ;
Wokking
your way to low fat cooking : dedicated to food lovers who are long on good taste but
short on time
by Norma Chang
Our Price: $12.50
Availability: On Order; usually ships within 1-2 weeks.
Spiral-bound - 206 pages Norma Chang The Travelling Gourmet; ISBN: 0961875917
Won Ton
Lust : Adventures in Search of the World's Best Chinese Restaurant by John Krich
List Price: $24.00~Our Price: $16.80~You Save: $7.20 (30%)
Availability: This title usually ships within 24 hours.
Hardcover - 384 pages (September 1997)
Kodansha; ISBN: 1568361785 ; Dimensions (in inches): 1.32 x 6.28 x 9.28
Reviews
Travel Editor's Recommended Book, 02/01/98
Won Ton Lust is a novel filled with the love between two people, seasoned by the love of
travel, and marinated in the love of Chinese food. As Mei, John Krich's intended
says, "No passion is more sincere than the passion for food." They discover one
another in their own back yard of Berkeley, California, but soon launch themselves on a
taste trip around the world, hitting China first, then slurping their way through Hong
Kong, Taiwan, Southeast Asia, and Europe before directing their chopsticks toward the
Chinese restaurants of America. Their "long munch" is delightful--funny and
real, laced with astute cultural and political observations, straight from the heart and
stomach.
365 Ways
to Cook Chinese by Rosa Lo San Ross
THIS TITLE IS CURRENTLY NOT AVAILABLE. The publisher is out of stock. If you would like to
purchase this title, we recommend that you occasionally check this page to see if it's
been reprinted.
Hardcover - 256 pages Spiral edition (August 1994)
Harpercollins; ISBN: 0060169613
Amazon.com Sales Rank: 761,173
Chinese
Healing Foods : A Lynn Sonberg Book
by Rosa Lo San Ross, Susan Levert, Rosa Losan, Suzanne LeVert
List Price: $14.00~Our Price: $11.20~You Save: $2.80 (20%)
Not Yet Available: You may still order this title. We will ship it to you when it is
released by the publisher.
Paperback - 256 pages Pocket edition (September 1998)
Pocket Books; ISBN: 0671527991
Synopsis
While many Chinese foods are familiar to Americans, their health benefits are for the most
part unrealized. This volume introduces readers to these benefits, as well as teaches them
how to shop, prepare, and cook healthful meals.
The
Chinese Restaurant Cook Book : Featuring Recipes from Szechuan, Hunan, Peking, Shanghai,
Canton
by Barbara Myers
Value Priced at: $4.98
THIS TITLE IS CURRENTLY NOT AVAILABLE. The publisher is out of stock. If you would like to
purchase this title, we recommend that you occasionally check this page to see if it's
been reprinted.
Hardcover (August 1984)
Outlet; ISBN: 051743606X
Chopsticks,
Cleaver and Wok : Homestyle Chinese Cooking by Jennie Low
Paperback (May 1987)
Chronicle Books; ISBN: 0877014213
Cocina
China Rapida Y Facil/Quick and Easy Chinese Cooking
by Kenneth Lo
Our Price: $16.95
Paperback (June 1982)
Martinez Roca S A Ediciones; ISBN: 8427007426
Availability: This title usually ships within 4-6 weeks. Please note that titles
occasionally go out of print or publishers run out of stock. We will notify you within 2-3
weeks if we have trouble obtaining this title.
Introducing
Chinese Casserole Cookery
THIS TITLE IS CURRENTLY NOT AVAILABLE. The publisher is out of stock. If you would like to
purchase this title, we recommend that you occasionally check this page to see if it's
been reprinted.
Paperback (November 1978)
Workman Pub Co; ISBN: 0894800477
The Key
to Chinese Cooking
by Irene Kuo, Carolyn Moy (Illustrator)
THIS TITLE IS CURRENTLY NOT AVAILABLE. The publisher is out of stock. If you would like to
purchase this title, we recommend that you occasionally check this page to see if it's
been reprinted.
Hardcover (February 1996)
Outlet; ISBN: 0517148897
Customer Comments
Average Customer Review: Number of Reviews: 3
E. Hsu (edh1713@hotmail.com) from New Jersey, U.S.A., 11/04/97
Want authentic YUMMY Chinese tonite? Then get the book NOW!
Irene Kuo is truly a phenomenal chef. Key to Chinese Cooking is a collection of authentic
chinese recipes that is a required volume for anyone interested in Chinese cooking --
Chinese and non-Chinese alike. The recipes include regular favorites like scallion
pancakes and almost unheard of authentic connoiseur pleasers such as 1-2-3-4-5 Spareribs.
Anyone can make these dishes easily with Kuo's easy-to-follow steps. A perfect Chinese
cookbook, only matched by real Chinese cookbooks, in which case, you'd have to be able to
read Chinese in order to follow it! As a Chinese, a very picky eater, and one tough
Chinese food critic, I give it an 11 out of 10!!!
Low
Calorie Chinese Gourmet Cookbook
by James Leong
Paperback (July 1982)
Pinnacle Books; ISBN: 0523418507
The
Microwave Chinese Cookbook by Lillian Chen, Edith Nobile
THIS TITLE IS CURRENTLY NOT AVAILABLE. The publisher is out of stock. If you would like to
purchase this title, we recommend that you occasionally check this page to see if it's
been reprinted.
Paperback Reprint edition (July 1983)
Simon & Schuster (P); ISBN: 0442216734
More
Long-Life Chinese Cooking from Madame Wong
by S.T. Ting Wong, Sylvia Schulman
THIS TITLE IS CURRENTLY NOT AVAILABLE. The publisher is out of stock. If you would like to
purchase this title, we recommend that you occasionally check this page to see if it's
been reprinted.
Paperback (April 1983)
NTC/Contemporary Publishing; ISBN: 0809
The New
Chinese Cooking for Health and Fitness
by Lydia Wang
Our Price: $19.95
Hardcover (November 1986)
Japan Pubns; ISBN: 0870407309
Availability: This title usually ships within 4-6 weeks. Please note that titles
occasionally go out of print or publishers run out of stock. We will notify you within 2-3
weeks if we have trouble obtaining this title.
Pat
Tung's Cooking School : A Complete Course in Chinese Cuisine
by Pat Tung
Price information not available. You can still order this item, and we will request
approval of the price via e-mail prior to shipment.
Paperback (March 1985)
Simon & Schuster; ISBN: 0671460404
Ten
Lessons in Chinese Cooking
by Florence C. Lee, Helen C. Lee
THIS TITLE IS CURRENTLY NOT AVAILABLE. The publisher is out of stock. If you would like to
purchase this title, we recommend that you occasionally check this page to see if it's
been reprinted.
Paperback Spiral edition (May 1990)
Charles E Tuttle Co; ISBN: 0930878620
Yan-Kit's
Classic Chinese Cookbook/a Complete Guide to the Equipment, Ingredients, Recipes, and
Techniques
by Yan-Kit So
THIS TITLE IS CURRENTLY NOT AVAILABLE. The publisher is out of stock. If you would like
to purchase this title, we recommend that you occasionally check this page to see if it's
been reprinted.
Paperback (May 1994)
Dk Pub Merchandise; ISBN: 156458545X
Reviews Synopsis
This classic cookbook offers a culinary tour of China, region by region. Whether readers
prefer Szechuan or Cantonese, Peking or Shanghai, this cookbook presents instructions for
making perfect meals every time. Every recipe is broken down into crystal-clear steps
complemented by
vivid photographs that show how to prepare and present the meals.
15
Minute Chinese Gourmet
by Elizabeth Chiu King
Try an out-of-print order
Availability: This title is out of print. Although it is no longer available from the
publisher, we'll query our network of used bookstores for you and send an update within
one to two weeks.
ASIN: 0025631306
Amazon.com Sales Rank: 333,568
Authentic
Chinese Cooking = Formerly Titled, Chinese Cookery Secrets
by Esther. Chan
Try an out-of-print order
Availability: This title is out of print. Although it is no longer available from the
publisher, we'll query our network of used bookstores for you and send an update within
one to two weeks.
ASIN: 0486228339
Betty
Crocker's Chinese Low-Fat Cooking (Betty Crocker Home Library)
by Betty Crocker
ASIN: 0028603915 ; Dimensions (in inches): 0.54 x 10.34 x 8.19
China's
Food : A Traveler's Guide to the Best Restaurants, Dumpling Stalls, Teahouses, and Markets
in China
by Nina Simonds
ASIN: 0062730681
Amazon.com Sales Rank: 741,106
Chinese
Technique : An Illustrated Guide to the Fundamental Techniques of Chinese Cooking by
Ken. Hom
ASIN: 0671253476
Amazon.com Sales Rank: 306,507
Chinese
cooking : step-by-step techniques by Yan-Kit Martin
Availability: This title is out of print. Although it is no longer available from the
publisher, we'll query our network of used bookstores for you and send an update within
one to two weeks.
ASIN: 0394537238
Chinese
Cooking for the American Kitchen
ASIN: 068910751X
Chinese
Cooking Secrets
by Karen Lee
ASIN: 038515514X
Chinese dessert, dim sum & snack cookbook
Availability: This title is out of print. Although it is no longer available from the publisher, we'll query our network of used bookstores for you and send an update within one to two weeks.
ASIN: 0806962720
Amazon.com Sales Rank: 602,502
Chinese
Cooking for Beginners : More Than 65 Recipes for the Eager Cook (Ethnic Kitchen)
by Helene Siegel
Availability: This title is out of print. Although it is no longer available from the
publisher, we'll query our network of used bookstores for you and send an update within
one to two weeks.
ASIN: 006016428X
Amazon.com Sales Rank: 452,766
Chinese
Cooking the Easy Way by D. Wang
Availability: This title is out of print. Although it is no longer available from the
publisher, we'll query our network of used bookstores for you and send an update within
one to two weeks.
ASIN: 0525666184
Customer Comments
jnlx05a@prodigy.net, 08/06/97
Finally, a Chinese cookbook that works!
D. Wang presents all of those favorite recipes in an incredibly workable style. A few of
Wangs techniques apply to all of my efforts at reproducing restaurant dishes. The only
crime is finding this book for my own shelves rather than checking it out of the library
every week.
Chinese
Foods for Longevity : The Art of Long Life
by Henry C. Lu
Availability: This title is out of print. Although it is no longer available from the
publisher, we'll query our network of used bookstores for you and send an update within
one to two weeks.
ASIN: 0806958308
The Art
of Chinese Vegetarian Cooking (The Art of Vegetarian Cooking)
by Joanne Hush, Paul Hush
Hardcover
Published by Prima Pub
Publication date: July 1, 1996
Dimensions (in inches): 7.35 x 7.28 x .81
ISBN: 0761504346
List: $14.95 ~ Our Price: $10.46 ~ You Save: $4.49 (30%)
Availability: This item usually ships within 2-3 days.
Betty
Crocker's Chinese Low-Fat Cooking (Betty Crocker Home Library)
by Betty Crocker
1 Ed
Hardcover
Published by MacMillan General Reference
Publication date: March 1, 1996
Dimensions (in inches): 10.34 x 8.19 x .54
ISBN: 0028603915
List: $16.00 ~ Our Price: $11.20 ~ You Save: $4.80 (30%)
Availability: This item usually ships within 2-3 days.
Chinese
Appetizers and Garnishes
by Huang Su Huey, Su Huei Huang
Paperback
Published by Wei Chuans Cooking
Publication date: January 1, 1985
Dimensions (in inches): 10.32 x 7.44 x .46
ISBN: 0941676013
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Availability: This item usually ships within 2-3 days.
Chinese
Cooking : Favorite Home Dishes
Paperback
Published by Wei Chuans Cooking
Publication date: November 1, 1993
Dimensions (in inches): 10.27 x 7.39 x .37
ISBN: 0941676382
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Chinese
Cooking for Beginners
by Na
Rev Edition
Paperback, 95 pages
Published by Wei Chuans Cooking
Publication date: October 1, 1994
Dimensions (in inches): 10.33 x 7.45 x .38
ISBN: 0941676331
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Chinese
Cooking the Healthful Way
by Joanne Hush, Paul Hush
Paperback
Published by Prima Pub
Publication date: March 1, 1996
Dimensions (in inches): 9.21 x 7.37 x .80
ISBN: 0761502971
List: $16.95 ~ Our Price: $13.56 ~ You Save: $3.39 (20%)
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Chinese
Dim Sum
by Wei-Chuan School
Paperback
Published by Wei Chuans Cooking
Publication date: December 1, 1990
Dimensions (in inches): 10.23 x 7.13 x .33
ISBN: 0941676242
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Chinese
Food An Introduction to One of the World's Great Cuisines: by Kenneth Lo
Paperback, 272 pages
Published by Faber & Faber
Publication date: May 1996
Dimensions (in inches): 7.78 x 4.98 x .79
ISBN: 0571176658
List: $10.95 ~ Our Price: $8.76 ~ You Save: $2.19 (20%)
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Chinese
Kosher Cooking
by Betty S. Goldberg
Paperback
Published by Jonathan David Pub
Publication date: November 1, 1989
Dimensions (in inches): 8.98 x 6.05 x 1.13
ISBN: 0824603435
List: $12.95 ~ Our Price: $10.36 ~ You Save: $2.59 (20%)
Availability: On Order; usually ships within 1-2 weeks.
Yan Can
Cookbook
by Martin Yan
1 Edition
Paperback, 355 pages
Published by Doubleday
Publication date: February 1, 1982
Dimensions (in inches): 8.92 x 5.86 x 1.21
ISBN: 0385176066
List: $14.95 ~ Our Price: $11.96 ~ You Save: $2.99 (20%)
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Fu Pei
Mei's Chinese Cooking
by Fu Pei Mei, Fu Pei Mei
Spiral Edition
Paperback
Published by Charles E Tuttle Co
Publication date: June 1, 1995
Dimensions (in inches): 8.34 x 6.29 x .60
ISBN: 4079747888
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Low-Cholesterol
Chinese Cuisine
by Teng Chao Chao, Chen Hsueh Hsia, Teng Chao Chao
Paperback
Published by Wei Chuans Cooking
Publication date: August 1990
Dimensions (in inches): 10.28 x 7.41 x .38
ISBN: 0941676226
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Martin
Yan's Culinary Journey Through China
by Martin Yan
Paperback, 224 pages
Published by Kqed
Publication date: August 1, 1995
Dimensions (in inches): 9.49 x 7.99 x .52
ISBN: 0912333642
List: $17.95 ~ Our Price: $14.36 ~ You Save: $3.59 (20%)
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Nutrition
and Diet Chinese Cooking
by Christine Liu
Paperback
Published by Partners Publishers Group
Publication date: 1, 1985
Dimensions (in inches): 8.44 x 6.94 x .86
ISBN: 0961056614
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Secrets
of Fat-Free Chinese Cooking :
Over 120 Fat-Free and Fat-Free, Traditional Chinese Recipes - From Egg Rolls to Almond
Cookies
by Ying Chang, Compestine
Paperback
Published by Avery Pub Group
Publication date: March 1, 1997
Dimensions (in inches): 9.10 x 7.55 x .52
ISBN: 0895297353
List: $14.95 ~ Our Price: $11.96 ~ You Save: $2.99 (20%)
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